Monthly ArchivesAugust 2014

A “Foodies” Feedback on Grand Hotel standard

My wife Mary Ann and I needed a quick getaway, so we chose Mackinac Island with a special emphasis on setting up lunch at Grand Hotel. As SMZ’s self-proclaimed resident food aficionado and culinary guru, I make it a point to search out destinations that offer more than just a meal. Because this was a YOLO (you only live once) trip, we fully indulged in everything from valet car service at the Star Ferry Line to a carriage ride around the island (with the not-to-be-missed story about Arch Rock) prior to being dropped and welcomed at Grand Hotel’s impressive main entrance. Let’s face it: what’s not impressive about a 600-foot-long front porch? Once inside we set about our lunch mission, ...

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